Their pasta itself is vegan since most pasta is. Kraft boasts that real milk and cheese are used in their recipe. Vegan means that zero ingredients that come from an animal were used in the recipe. If you've found another brand that melts well, I would love to hear in the comments. In my experience, Follow Your Heart and Daiya are the best brands for recipes that require melting the vegan cheese (like this one!).
Common Questions About Baked Vegan Mac and Cheese Which vegan cheese brands melt best? Experiment with other flavors of vegan cheese and make it your own. Use other vegan cheese options - As long as you choose a dairy-free cheese that will melt and stir into the coconut milk, you can use it in this recipe! You don’t have to use a cheddar replacement. You can also add a bit more coconut milk if you prefer a thinner sauce.Īdd onion - If you want even more flavor in your homemade vegan mac and cheese, you can dice some onion and saute them before adding the coconut milk to the sauce. Other flavors of bread crumbs, crushed crackers, or even no topping at all is fine as well.Īdd more vegan cheese - If you want even more cheese, you can add more cheese to the top before baking. If frozen, you can rush the thawing by throwing it in the oven or let it thaw on its own.Ĭhange the topping - You can use other options for your topping if you prefer. Reheating - Reheat in the microwave or in the oven. Freeze it in an airtight container for up to 2 months. If you don’t mind a slight texture change in the vegan cheese, you can definitely freeze it. I’m not a fan of this dish after it’s frozen. Storage - Store in a sealed container in the fridge for up to 4 days.
It’s packed with all my favorite plant-based substitutions to help you vegan-ize any recipe! How to Make Baked Vegan Mac and Cheese
If you love vegan cooking, make sure you grab a copy of my free vegan cheat sheet while you’re here. It's perfect for a weeknight dinner when you don't have time for a lot of fuss. And I have to say that this was really easy, and still totally delicious. That one is loaded with fresh veggies and is a long-time reader favorite.īut I had so many reader requests for a simple version using packaged vegan cheese, that I couldn't resists. We've been making this other vegan mac and cheese recipe for years. This vegan mac and cheese was a big hit with my family. Mac and Cheese is one of the most epic comfort foods, and definitely contends for one of my all-time favorite dishes.Īnd I absolutely adore making homemade versions of my favorite convenience foods.įor example, these Vegan Ramen Noodles and these Thai Peanut Noodles beat out the packaged and restaurant versions I’ve had, by far. This gooey classic can be eaten as a snack, makes a great side dish, and is hearty enough to be a meal all by itself. I don’t meet very many people who dislike a heaping bowl of mac and cheese.